Skip to:Content
|
Bottom
Cover image for Wine a scientific exploration
Title:
Wine a scientific exploration
Author:
Sandler, Merton.
ISBN:
9780203361382
Publication Information:
New York : Taylor & Francis, 2003.
Physical Description:
xvi, 320 p. : ill. ; 25 cm.
Contents:
1. Drinking wine -- 2. The history of wine as a medicine -- 3. Archaeology and the origins of wine production -- 4. Saving the vine from Phylloxera: a never-ending battle -- 5. Wine and heart disease: a statistical approach -- 6. Wine, alcohol and cardiovascular diseases -- 7. Wine flavonoids, LDL cholesterol oxidation and atherosclerosis -- 8. Resveratrol : biochemistry, cell biology and the potential role in disease prevention -- 9. Grape-derived wine flavonoids and stilbenes -- 10. Modern biotechnology of winemaking -- 11. The identity and parentage of wine grapes -- 12. Wine and migraine -- 13. Wine : protective in macular degeneration -- 14. Antimicrobial effects of wine.
Holds:
Copies:

Available:*

Library
Material Type
Item Barcode
Shelf Number
Status
Item Holds
Searching...
E-Book 284556-1001 ONLINE
Searching...

On Order

Go to:Top of Page