Title:
Wine quality tasting and selection
Author:
Grainger, Keith.
ISBN:
9781444301687
Publication Information:
Chichester, U.K. ; Ames, Iowa : Wiley-Blackwell, 2009.
Physical Description:
xx, 163 p., [6] p. of plates : col. ill. ; 23 cm.
Series:
Food industry briefing series
Series Title:
Food industry briefing series
Added Corporate Author:
Electronic Access:
John Wiley http://dx.doi.org/10.1002/9781444301687Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 304161-1001 | ONLINE | Searching... | Searching... |