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1. 
Cover image for Beef cattle
Beef cattle
Author 
Snapp, Roscoe Raymond, 1889- Neumann, A. L., ort. yaz.
Preferred Shelf Number 
SF 207 S5 1960
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2. 
Cover image for Feed efficiency in the beef industry
Feed efficiency in the beef industry
Author 
Hill, Rodney A. Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
Wiley InterScience An electronic book accessible through the World Wide Web; click for information
Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=894277
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3. 
Cover image for Beef production and management decisions
Beef production and management decisions
Author 
Field, Thomas G. (Thomas Gordon)
Preferred Shelf Number 
HD9433.U4 T39 2007
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4. 
Cover image for Beef cattle feeding and nutrition
Beef cattle feeding and nutrition
Author 
Perry, Tilden Wayne. Cecava, Michael J.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780125520522
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5. 
Cover image for Beef cattle feeding and nutrition
Beef cattle feeding and nutrition
Author 
Perry, Tilden Wayne.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780125520508
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6. 
Cover image for Beef, brush, and bobwhites quail management in cattle country
Beef, brush, and bobwhites quail management in cattle country
Author 
Hernández, Fidel, 1972- Guthery, Fred S. Beef, brush, and bobwhites. Guthery, Fred S. Project Muse.
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ONLINE
Electronic Access 
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7. 
Cover image for Cattle Welfare in Dairy and Beef Systems A New Approach to Global Issues
Cattle Welfare in Dairy and Beef Systems A New Approach to Global Issues
Author 
Haskell, Marie. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-21020-4
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8. 
Cover image for Sığır içyağı, koyun kuyruk yağı ve tereyağına karıştırılan domuz yağının saptanması = Determination of lard in adulterated beef tallow, mutton tail fat and butter by different methods
Sığır içyağı, koyun kuyruk yağı ve tereyağına karıştırılan domuz yağının saptanması = Determination of lard in adulterated beef tallow, mutton tail fat and butter by different methods
Author 
Javidipour, Issa.
Preferred Shelf Number 
TEZ 3764 .J38 1998
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9. 
Cover image for Bayesian full information analysis : with an application to the study of the Belgian beef market
Bayesian full information analysis : with an application to the study of the Belgian beef market
Author 
Morales, J. A.
Preferred Shelf Number 
HB 74.M3 M56 1971
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10. 
Cover image for Trending Topics in Escherichia coli Research The Latin American Perspective
Trending Topics in Escherichia coli Research The Latin American Perspective
Author 
Torres, Alfredo G. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-29882-0
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11. 
Cover image for Direct-Fed Microbials and Prebiotics for Animals Science and Mechanisms of Action
Direct-Fed Microbials and Prebiotics for Animals Science and Mechanisms of Action
Author 
Callaway, Todd R. editor. Ricke, Steven C. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-40512-9
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12. 
Cover image for Food Microbiology Laboratory for the Food Science Student A Practical Approach
Food Microbiology Laboratory for the Food Science Student A Practical Approach
Author 
Shen, Cangliang. author. Zhang, Yifan. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-26197-8
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