Limit Search Results
Author
Language
Publication Date
-
Subject
Food -- Analysis.
(4)
Food -- Microbiology.
(3)
Food -- Safety measures.
(3)
Food Contamination -- analysis.
(3)
Food contamination.
(3)
Material Type
Shelf Location
Library
Switch to list view
Switch to thumbnail view
16 Results Found Subscribe to search results
000000000000DEFAULT
Print
1. 
Cover image for Halal and Kosher Food Integration of Quality and Safety for Global Market Trends
Halal and Kosher Food Integration of Quality and Safety for Global Market Trends
Author 
Ahmed Osman, Osman. editor. Moneim Elhadi Sulieman, Abdel. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-41459-6
Format: 
Availability 
Online Library~1
Available:
Copies:
2. 
Cover image for Bow-tie industrial risk management across sectors : a barrier based approach
Bow-tie industrial risk management across sectors : a barrier based approach
Author 
Fiorentini, Luca, 1976- author.
Preferred Shelf Number 
HD61 .F56 2022
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119523857
Format: 
Availability 
Online Library~1
Available:
Copies:
3. 
Cover image for Advanced food analysis tools : biosensors and nanotechnology
Advanced food analysis tools : biosensors and nanotechnology
Author 
Kobun, Rovina.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128205914
Format: 
Availability 
Online Library~1
Available:
Copies:
4. 
Cover image for Chemical contaminants and residues in food
Chemical contaminants and residues in food
Author 
Schrenk, D. (Dieter), editor. Cartus, Alexander, editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780081006740
ScienceDirect https://www.sciencedirect.com/science/book/9780081006740
Format: 
Availability 
Online Library~1
Available:
Copies:
5. 
Cover image for Advances in food diagnostics
Advances in food diagnostics
Author 
Toldrá, Fidel, editor. Nollet, Leo M. L., 1948- editor.
Preferred Shelf Number 
TX541
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119105916
Format: 
Availability 
Online Library~1
Available:
Copies:
6. 
Cover image for Procedures to Investigate Waterborne Illness
Procedures to Investigate Waterborne Illness
Author 
International Association for Food Protection. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-319-26027-3
Format: 
Availability 
Online Library~1
Available:
Copies:
7. 
Cover image for Evaluation of certain food additives seventy-first report of the Joint FAO/WHO Expert Committee on Food Additives
Evaluation of certain food additives seventy-first report of the Joint FAO/WHO Expert Committee on Food Additives
Author 
Joint FAO/WHO Expert Committee on Food Additives. Meeting (71st : 2009 : Geneva, Switzerland) Food and Agriculture Organization of the United Nations. World Health Organization.
Preferred Shelf Number 
ONLINE
Electronic Access 
EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=346196
Format: 
Availability 
Online Library~1
Available:
Copies:
8. 
Cover image for Handbook of lubrication and tribology. Volume 1, Application and maintenance
Handbook of lubrication and tribology. Volume 1, Application and maintenance
Author 
Totten, George E.
Preferred Shelf Number 
TJ1075 .C7 2006
Electronic Access 
Click here to view.
Format: 
Availability 
Online Library~1
Available:
Copies:
9. 
Cover image for Aflatoxin and food safety
Aflatoxin and food safety
Author 
Abbas, Hamed K.
Preferred Shelf Number 
RA1242 .A344 A35 2005
Electronic Access 
Click here to view.
Format: 
Availability 
Online Library~1
Available:
Copies:
10. 
Cover image for Pesticide residues in food and drinking water human exposure and risks
Pesticide residues in food and drinking water human exposure and risks
Author 
Hamilton, Denis. Crossley, Stephen.
Preferred Shelf Number 
ONLINE(318855.1)
Electronic Access 
123Library.org http://www.123library.org/book_details/?id=20571
Ebook Library http://public.eblib.com/choice/publicfullrecord.aspx?p=176384
ebrary http://site.ebrary.com/id/10307643
EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=103189
John Wiley http://dx.doi.org/10.1002/0470091614
Format: 
Availability 
Online Library~1
Available:
Copies:
11. 
Cover image for Radioaktivität in Lebensmitteln
Radioaktivität in Lebensmitteln
Author 
Diehl, Johannes Friedrich, 1929- Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9783527623730
Format: 
Availability 
Online Library~1
Available:
Copies:
12. 
Cover image for Poultry products processing : an industry guide
Poultry products processing : an industry guide
Author 
Barbut, Shabtai., author.
Preferred Shelf Number 
TS1968 .B37 2002
Electronic Access 
Click here to view.
Format: 
Availability 
Online Library~1
Available:
Copies:
Go to:Search Results
|
Top of Page
|
Search Facets