Search Results for Jafari, Seid Mahdi.

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Author

Jafari, Seid Mahdi.

(6)

Jafari, Seid Mahdi, editor.

(2)

McClements, David Julian, editor.

(1)

Language

(8)

Publication Date

-

(3)

(2)

(1)

(1)

(1)

Subject

Food -- Biotechnology.

(2)

Microencapsulation.

(2)

Bioactive compounds -- Biotechnology.

(1)

Edible coatings.

(1)

(1)

Food -- Analysis.

(1)

Food -- Packaging.

(1)

Food industry and trade -- Technological innovations.

(1)

Functional foods.

(1)

(1)

Nanotechnology.

(1)

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1.

Cover image for Application of nano/microencapsulated ingredients in food products

Application of nano/microencapsulated ingredients in food products

Application of nano/microencapsulated ingredients in food products

Author

Jafari, Seid Mahdi.

Preferred Shelf Number

XX(522480.1)

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128157268

Format:

Availability

Online Library~1

Available:
Copies:

2.

Cover image for Release and bioavailability of nanoencapsulated food ingredients

Release and bioavailability of nanoencapsulated food ingredients

Release and bioavailability of nanoencapsulated food ingredients

Author

Jafari, Seid Mahdi.

Preferred Shelf Number

XX(522435.1)

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128156650

Format:

Availability

Online Library~1

Available:
Copies:

3.

Cover image for Handbook of food nanotechnology : applications and approaches

Handbook of food nanotechnology : applications and approaches

Handbook of food nanotechnology : applications and approaches

Author

Jafari, Seid Mahdi.

Preferred Shelf Number

XX(522441.1)

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128158661

Format:

Availability

Online Library~1

Available:
Copies:

4.

Cover image for Characterization of nanoencapsulated food ingredients

Characterization of nanoencapsulated food ingredients

Characterization of nanoencapsulated food ingredients

Author

Jafari, Seid Mahdi.

Preferred Shelf Number

XX(522406.1)

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128156674

Format:

Availability

Online Library~1

Available:
Copies:

5.

Cover image for Nanoencapsulation of Food Ingredients by Specialized Equipment

Nanoencapsulation of Food Ingredients by Specialized Equipment

Nanoencapsulation of Food Ingredients by Specialized Equipment

Author

Jafari, Seid Mahdi.

Preferred Shelf Number

XX(522371.1)

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128156711

Format:

Availability

Online Library~1

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Copies:

6.

Cover image for Nanoencapsulation of Food Bioactive Ingredients : Principles and Applications.

Nanoencapsulation of Food Bioactive Ingredients : Principles and Applications.

Nanoencapsulation of Food Bioactive Ingredients : Principles and Applications.

Author

Jafari, Seid Mahdi.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780128097403

Format:

Availability

Online Library~1

Available:
Copies:

7.

Cover image for Nanoemulsions : formulation, applications, and characterization

Nanoemulsions : formulation, applications, and characterization

Nanoemulsions : formulation, applications, and characterization

Author

Jafari, Seid Mahdi, editor. McClements, David Julian, editor.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128118382

Format:

Availability

Online Library~1

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Copies:

8.

Cover image for Nanoencapsulation technologies for the food and nutraceutical industries

Nanoencapsulation technologies for the food and nutraceutical industries

Nanoencapsulation technologies for the food and nutraceutical industries

Author

Jafari, Seid Mahdi, editor.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780128094365
ScienceDirect https://www.sciencedirect.com/science/book/9780128094365

Format:

Availability

Online Library~1

Available:
Copies:

1

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