Title:
Trakya mutfak kültürü ve yemekleri = Thrace culinary culture
Author:
Çakır, Ali.
ISBN:
9786053333845
Publication Information:
Ankara : Beta Basım Yayım Dağıtım, 2015.
Physical Description:
307 pages : illustrations, photographs, map.
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | Book | 7.2/16/14668 | TX725.T8 C35 2015 | Searching... | Searching... |