![Cover image for Engineering and food for the 21st century Cover image for Engineering and food for the 21st century](/client/assets/5.0.0.9/ctx//client/images/no_image.png)
Title:
Engineering and food for the 21st century
Author:
Welti-Chanes, Jorge.
ISBN:
9781420010169
Publication Information:
Boca Raton, FL : CRC Press, c2002.
Physical Description:
1068 p. : ill.
Series:
Food preservation technology series
Series Title:
Food preservation technology series
Subject Term:
Holds:
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
---|---|---|---|---|---|
Searching... | E-Book | 289366-1001 | ONLINE | Searching... | Searching... |