Cover image for Food lipids chemistry, nutrition, and biochemistry
Title:
Food lipids chemistry, nutrition, and biochemistry
Author:
Akoh, Casimir C., 1955-
ISBN:
9780203908815
Edition:
2nd ed., rev. and expanded.
Publication Information:
New York : M. Dekker, c2002.
Physical Description:
xiii, 1005 p. : ill.
Series:
Food science and technology ; 117
Series Title:
Food science and technology ; 117
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