Title:
Adsorban reçineler kullanılarak şeker şurubu ve elma suyu renginin iyileştirilmesi = Improving the color of sugar syrups and apple juice by using adsorbent resins
Author:
Ataç Mogol, Burçe.
Publication Information:
Ankara : Hacettepe Üniversitesi, 2008.
Physical Description:
xii, 63 y. : tbl. , şkl.
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | Thesis | 7.2/14/64113 | TEZ 9511 .M64 2008 | Searching... | Searching... |