Cover image for Food Powders Physical Properties, Processing, and Functionality
Title:
Food Powders Physical Properties, Processing, and Functionality
Author:
Barbosa-Cánovas, Gustavo V. author.
ISBN:
9780387276137
Physical Description:
XVI, 372 p. online resource.
Series:
Food Engineering Series,
Series Title:
Food Engineering Series, 1571-0297
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E-Book 165412-2001 ONLINE
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