Title:
Advances in food rheology and its applications
Author:
Ahmed, Jasim, editor.
ISBN:
9780081004326
Publication Information:
Duxford : Woodhead Publishing is an imprint of Elsevier, [2017]
Physical Description:
1 online resource.
Series:
Woodhead Publishing series in food science, technology and nutrition
Woodhead Publishing in food science, technology, and nutrition.
Electronic Access:
ScienceDirect http://www.sciencedirect.com/science/book/9780081004319Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 459089-1001 | ONLINE | Searching... | Searching... |