Title:
Muscle as food
Author:
Bechtel, Peter J.
ISBN:
9780120841905
Publication Information:
[S.l.] : Academic Press, 1986.
Physical Description:
1 online resource.
Series:
Food science and technology
Series Title:
Food science and technology
Subject Term:
Added Author:
Electronic Access:
ScienceDirect http://www.sciencedirect.com/science/book/9780120841905Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 250732-1001 | ONLINE | Searching... | Searching... |