Cover image for Physico-chemical aspects of food processing
Title:
Physico-chemical aspects of food processing
Author:
Beckett, S. T., ed.
ISBN:
9780751402407
Publication Information:
London ; New York : Blackie Academic & Professional, 1995.
Physical Description:
xvii, 465 s. : res.
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Book 7.2/12/595831 TP 372.5 P569 1995
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