Cover image for Magnetic resonance in food science Challenges in a changing world
Title:
Magnetic resonance in food science Challenges in a changing world
Author:
Gudjonsdottir, Maria.
ISBN:
9781847559494
Publication Information:
Cambridge, Royal Society of Chemistry, 2009.
Physical Description:
253 p. : 136 b&w, 1 col.ill., ill., 22.
Series:
Special publication ; v. 319,
Series Title:
Special publication ; v. 319, 2042-0625
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