Title:
Braverman's introduction to the biochemistry of foods
Author:
Braverman, Joseph B. S.
Publication Information:
Amsterdam : Elsevier Scientific , 1976.
Physical Description:
304 s.
Added Author:
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | Book | 7.2/12/396842 | TX 531 B69 1976 1.K | Searching... | Searching... |