Title:
Food the chemistry of its components
Author:
Coultate, T. P.
ISBN:
9780851864334
Publication Information:
Cambridge : Royal Society of Chemistry, c1992.
Physical Description:
325 s.
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | Book | 7.2/12/393636 | QU 50 C855 1992 | Searching... | Searching... |