Cover image for Food texture design and optimization
Title:
Food texture design and optimization
Author:
Dar, Yadunandan, editor.
ISBN:
9781118765999

9781118765616
Edition:
First edition.
Physical Description:
1 online resource (xi, 452 pages) : illustrations.
Series:
IFT Press series

IFT Press series.
Abstract:
"Food texture has evolved to be at the forefront of food formulation and development. Food Texture Design and Optimization presents the latest insights in food texture derived from advances in formulation science as well as sensory and instrumental measurement. This unique volume provides practical insights for professionals who are starting in the field as well as experts looking to enhance their knowledge or expand into new areas."--Provided by publisher.
Subject Term:
Electronic Access:
John Wiley http://dx.doi.org/10.1002/9781118765616
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