Cover image for Handbook of flavor characterization sensory analysis, chemistry, and physiology
Title:
Handbook of flavor characterization sensory analysis, chemistry, and physiology
Author:
Deibler, Kathryn D. (Kathryn Diane), 1973-
ISBN:
9780203912812
Publication Information:
New York : M. Dekker, c2004.
Physical Description:
xi, 493 p. : ill.
Series:
Food science and technology ; 131
Series Title:
Food science and technology ; 131
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