Cover image for Analytical methods for food and dairy powders
Title:
Analytical methods for food and dairy powders
Author:
Schuck, Pierre.
ISBN:
9781118307397

9781118307441

9781621982203
Publication Information:
Chichester, West Sussex ; Ames, Iowa : Wiley-Blackwell, 2012.
Physical Description:
1 online resource (xix, 228 p., [4] p. of col. plates) : ill.
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