Cover image for Vitamin E food chemistry, composition, and analysis
Title:
Vitamin E food chemistry, composition, and analysis
Author:
Eitenmiller, Ronald R. (Ronald Ray), 1944-
ISBN:
9780203970140
Publication Information:
New York : Marcel Dekker, c2004.
Physical Description:
xiv, 530 p. : ill.
Series:
Food science and technology ; 137
Series Title:
Food science and technology ; 137
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