Cover image for Optimization in food engineering
Title:
Optimization in food engineering
Author:
Erdogdu, Ferruh.
ISBN:
9781420061420
Publication Information:
Boca Raton : CRC Press, c2009.
Physical Description:
xxiii, 777 p. : ill.
Series:
Contemporary food engineering
Series Title:
Contemporary food engineering
Subject Term:
Food industry and trade -- Mathematical models.

Mathematical optimization.
Added Author:
Erdogdu, Ferruh.
Electronic Access:
Distributed by publisher. Purchase or institutional license may be required for access.
Holds:
Copies:

Available:*

Library
Material Type
Item Barcode
Shelf Number
Status
Item Holds
Searching...
 E-Book 290592-1001 ONLINE
Searching...

On Order