Title:
Food emulsions
Author:
Friberg, Stig, 1930-
ISBN:
9780203913222
Edition:
4th ed., rev. and expanded / edited by Stig E. Friberg, Kr̄e Larsson, Johan Sjb̲lom.
Publication Information:
New York : Marcel Dekker, c2004.
Physical Description:
x, 640 p. : ill.
Series:
Food science and technology ; 132
Series Title:
Food science and technology ; 132
Holds:
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 284713-1001 | ONLINE | Searching... | Searching... |