Title:
Food processing recent developments
Author:
Gaonkar, Anilkumar G., 1954-
ISBN:
9780444815002
9780080531847
9781281026415
Publication Information:
New York : Elsevier, 1995.
Physical Description:
1 online resource (xiv, 315 p.) : ill.
Subject Term:
Added Author:
Electronic Access:
ScienceDirect http://www.sciencedirect.com/science/book/9780444815002Copies:
Available:*
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Searching... | E-Book | 251921-1001 | ONLINE | Searching... | Searching... |