Cover image for Food chemistry
Title:
Food chemistry
Author:
Belitz, Hans-Dieter.
ISBN:
9783540646921
Edition:
2nd ed. / translation from the fourth German edition by M.M. Burghagen (and others)
Publication Information:
Berlin ; New York : Springer, 1999.
Physical Description:
xlii, 992 s. : res.
Subject Term:
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Book 7.2/12/596736 TX 545 B3513 1999
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