Cover image for Methods of analysis for functional foods and nutraceuticals
Title:
Methods of analysis for functional foods and nutraceuticals
Author:
Hurst, William Jeffrey, ed.
ISBN:
9781566768245
Publication Information:
Boca Raton : CRC, 2002.
Physical Description:
400 s. : res.
Holds:
Copies:

Available:*

Library
Material Type
Item Barcode
Shelf Number
Status
Item Holds
Searching...
Book 7.2/12/394132 QU 145.5 M592 2002
Searching...

On Order