Cover image for Food flavors and chemistry : advances of the new millennium
Title:
Food flavors and chemistry : advances of the new millennium
Author:
International Flavor Conference (10th : 2000 : Paros, Greece)
ISBN:
9780854048755
Publication Information:
Cambridge, UK : Royal Society of Chemistry, c2001.
Physical Description:
xii, 654 s. : res. ; 25 cm.
Holds:
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Book 7.2/12/396798 TP 372.5 I56 2000
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