Title:
Methods in food analysis applied to plant products
Author:
Joslyn, Maynard A. (Maynard Alexander), 1904-1984.
ISBN:
9780123956293
Publication Information:
[S.l.] : Academic Press, 1950.
Physical Description:
1 online resource.
Subject Term:
Electronic Access:
ScienceDirect http://www.sciencedirect.com/science/book/9780123956293Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 250798-1001 | ONLINE | Searching... | Searching... |