Cover image for Starch chemistry and technology
Title:
Starch chemistry and technology
Author:
Whistler, Roy Lester.
ISBN:
9780127462707
Edition:
2nd ed.
Publication Information:
[S.l.] : Academic Press, 1984.
Physical Description:
1 online resource.
Series:
Food science and technology
Series Title:
Food science and technology
Subject Term:
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