Title:
Innovation in food engineering new techniques and products
Author:
Passos, Maria Laura.
ISBN:
9781420086072
Publication Information:
Boca Raton, Fla. : CRC Press, 2010.
Physical Description:
xxxiv, 721 p. : ill.
Series:
Contemporary food engineering
Series Title:
Contemporary food engineering
Subject Term:
Holds:
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 287837-1001 | ONLINE | Searching... | Searching... |