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Title:
Effect of Emerging Processing Methods on the Food Quality Advantages and Challenges
Author:
Roohinejad, Shahin. editor.
ISBN:
9783030181918
Edition:
1st ed. 2019.
Physical Description:
XIII, 200 p. 9 illus., 7 illus. in color. online resource.
Added Corporate Author:
Electronic Access:
https://doi.org/10.1007/978-3-030-18191-8Copies:
Available:*
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Searching... | E-Book | 486199-1001 | ONLINE | Searching... | Searching... |