Cover image for Non-equilibrium states and glass transitions in foods : processing effects and product-specific implications
Title:
Non-equilibrium states and glass transitions in foods : processing effects and product-specific implications
Author:
Bhandari, Bhesh, editor.
ISBN:
9780081003350
Physical Description:
1 online resource (xlix, 463 pages) : illustrations.
Series:
Woodhead publishing series in food science, technology and nutrition

Woodhead Publishing in food science, technology, and nutrition.
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E-Book 459228-1001 ONLINE
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