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1. 
Cover image for Chemistry and Technology of Flavors and Fragrances.
Chemistry and Technology of Flavors and Fragrances.
Author 
Rowe, David J. (David John), 1958-
Preferred Shelf Number 
ONLINE(318763.1)
Electronic Access 
Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=238371
MyiLibrary http://www.myilibrary.com?id=21299
John Wiley http://dx.doi.org/10.1002/9781444305517
Table of contents http://www.myilibrary.com?id=21299&ref=toc
Format: 
Availability 
Online Library~1
Available:
Copies:
2. 
Cover image for Chemistry and Technology of Flavors and Fragrances.
Chemistry and Technology of Flavors and Fragrances.
Author 
Rowe, David J. (David John), 1958-
Preferred Shelf Number 
ONLINE(318769.1)
Electronic Access 
Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=238371
MyiLibrary http://www.myilibrary.com?id=21299
John Wiley http://dx.doi.org/10.1002/9781444305517
Table of contents http://www.myilibrary.com?id=21299&ref=toc
Format: 
Availability 
Online Library~1
Available:
Copies:
3. 
Cover image for Chemistry and Technology of Flavors and Fragrances.
Chemistry and Technology of Flavors and Fragrances.
Author 
Rowe, David J. (David John), 1958-
Preferred Shelf Number 
ONLINE(318774.1)
Electronic Access 
Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=238371
MyiLibrary http://www.myilibrary.com?id=21299
John Wiley http://dx.doi.org/10.1002/9781444305517
Table of contents http://www.myilibrary.com?id=21299&ref=toc
Format: 
Availability 
Online Library~1
Available:
Copies: