Cover image for Becoming a Food Scientist To Graduate School and Beyond
Title:
Becoming a Food Scientist To Graduate School and Beyond
Author:
Shewfelt, Robert L. author.
ISBN:
9781461432999
Physical Description:
XI, 168p. 49 illus., 22 illus. in color. online resource.
Added Corporate Author:
Holds:
Copies:

Available:*

Library
Material Type
Item Barcode
Shelf Number
Status
Item Holds
Searching...
E-Book 174229-2001 ONLINE
Searching...

On Order