Title:
Food product development based on experience
Author:
Side, Catherine.
ISBN:
9780470376898
Edition:
1st ed.
Publication Information:
Ames, Iowa : Iowa State Press, 2002.
Physical Description:
1 online resource (xv, 199 p.) : ill.
Series:
IFT basic symposium series
Series Title:
IFT basic symposium series
Added Author:
Electronic Access:
John Wiley http://dx.doi.org/10.1002/9780470376898Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
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Searching... | E-Book | 295978-1001 | ONLINE | Searching... | Searching... |