Milk proteins : from expression to food

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Title:

Author:

Thompson, Abby.

ISBN:

9780124051713

Physical Description:

1 online resource (xv, 535 pages, 8 unnumbered pages of plates) : illustrations (some color).

Series:

Food science and technology international series

Food science and technology international series.

Subject Term:

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Electronic Access:

Holds:
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Library	Material Type	Item Barcode	Shelf Number	Status	Item Holds
Searching... Online Library	E-Book	355646-1001	ONLINE(355646.1)	Searching... Unknown	Searching... Unavailable