Cover image for Starch in food : structure, function and applications
Title:
Starch in food : structure, function and applications
Author:
Sjöö, Malin, editor.
ISBN:
9780081008966
Edition:
Second edition.
Physical Description:
1 online resource (xxii, 893 pages) : illustrations (some color).
Series:
Woodhead Publishing series in food science, technology, and nutrition

Woodhead Publishing in food science, technology, and nutrition.
Subject Term:
Holds:
Copies:

Available:*

Library
Material Type
Item Barcode
Shelf Number
Status
Item Holds
Searching...
E-Book 459888-1001 ONLINE
Searching...

On Order