Cover image for Introduction to Food Process Engineering
Title:
Introduction to Food Process Engineering
Author:
Smith, P. G. author.
ISBN:
9781441976628
Edition:
2.
Physical Description:
XVII, 510p. 198 illus. online resource.
Series:
Food Science Text Series,
Series Title:
Food Science Text Series, 1572-0330
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E-Book 172942-2001 ONLINE
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