Cover image for Quantitative Methods for Food Safety and Quality in the Vegetable Industry
Title:
Quantitative Methods for Food Safety and Quality in the Vegetable Industry
Author:
Pérez-Rodríguez, Fernando. editor.
ISBN:
9783319681771
Edition:
1st ed. 2018.
Physical Description:
VIII, 303 p. 46 illus., 41 illus. in color. online resource.
Series:
Practical Approaches,
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