Limit Search Results
Author
Brandt, Peter. author.
(3)
Hartel, Richard W. editor.
(2)
Hase, Sumihiro. editor.
(2)
Ito, Yukishige. editor.
(2)
Kawasaki, Toshisuke. editor.
(2)
Language
Subject
Material Type
Shelf Location
Library
Switch to list view
Switch to thumbnail view
Select an Action
33 Results Found Subscribe to search results
000000000000DEFAULT
Print
1. 
Cover image for Experimental Glycoscience Glycobiology
Experimental Glycoscience Glycobiology
Author 
Taniguchi, Naoyuki. editor. Suzuki, Akemi. editor. Ito, Yukishige. editor. Narimatsu, Hisashi. editor. Kawasaki, Toshisuke. editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-4-431-77922-3
Format: 
Availability 
Online Library~1
Available:
Copies:
2. 
Cover image for Experiments in Unit Operations and Processing of Foods
Experiments in Unit Operations and Processing of Foods
Author 
Vieira, Margarida. editor. Ho, Peter. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-0-387-68642-4
Format: 
Availability 
Online Library~1
Available:
Copies:
3. 
Cover image for Food Bites The Science of the Foods We Eat
Food Bites The Science of the Foods We Eat
Author 
Hartel, Richard. author. Hartel, AnnaKate. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-0-387-75845-9
Format: 
Availability 
Online Library~1
Available:
Copies:
4. 
Cover image for Meat Biotechnology
Meat Biotechnology
Author 
Toldrá, Fidel. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-0-387-79382-5
Format: 
Availability 
Online Library~1
Available:
Copies:
5. 
Cover image for Lexikon der pflanzlichen Fette und Öle
Lexikon der pflanzlichen Fette und Öle
Author 
Krist, Sabine. author. Buchbauer, Gerhard. author. Klausberger, Carina. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-3-211-75607-2
Format: 
Availability 
Online Library~1
Available:
Copies:
6. 
Cover image for Glycoscience Chemistry and Chemical Biology
Glycoscience Chemistry and Chemical Biology
Author 
Fraser-Reid, Bertram O. editor. Tatsuta, Kuniaki. editor. Thiem, Joachim. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-3-540-30429-6
Format: 
Availability 
Online Library~1
Available:
Copies:
7. 
Cover image for Wasseraufbereitung Chemie und chemische Verfahrenstechnik
Wasseraufbereitung Chemie und chemische Verfahrenstechnik
Author 
Wilhelm, Stefan. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-3-540-68887-7
Format: 
Availability 
Online Library~1
Available:
Copies:
8. 
Cover image for Food Materials Science Principles and Practice
Food Materials Science Principles and Practice
Author 
Aguilera, José Miguel. editor. Lillford, Peter J. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-0-387-71947-4
Format: 
Availability 
Online Library~1
Available:
Copies:
9. 
Cover image for Genetics and Genomics of Soybean
Genetics and Genomics of Soybean
Author 
Stacey, Gary. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-0-387-72299-3
Format: 
Availability 
Online Library~1
Available:
Copies:
10. 
Cover image for Solving Problems in Food Engineering
Solving Problems in Food Engineering
Author 
Yanniotis, Stavros. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-0-387-73514-6
Format: 
Availability 
Online Library~1
Available:
Copies:
11. 
Cover image for Mycotoxins in Foodstuffs
Mycotoxins in Foodstuffs
Author 
Weidenboörner, Martin. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-0-387-73689-1
Format: 
Availability 
Online Library~1
Available:
Copies:
12. 
Cover image for Bioactive Components of Milk
Bioactive Components of Milk
Author 
Bösze, Zsuzsanna. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-0-387-74087-4
Format: 
Availability 
Online Library~1
Available:
Copies: