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1. 
Cover image for Wild-Type Food in Health Promotion and Disease Prevention The Columbus Concept
Wild-Type Food in Health Promotion and Disease Prevention The Columbus Concept
Author 
Meester, Fabien. editor. Watson, Ronald Ross. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-1-59745-330-1
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2. 
Cover image for Nursing: Health Education and Improving Patient Self-Management Intervention Mapping for Healthy Lifestyles
Nursing: Health Education and Improving Patient Self-Management Intervention Mapping for Healthy Lifestyles
Author 
Sassen, Barbara. author. SpringerLink (Online service)
Preferred Shelf Number 
XX(521553.1)
Electronic Access 
https://doi.org/10.1007/978-3-031-11255-3
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3. 
Cover image for Nutritional Health Strategies for Disease Prevention
Nutritional Health Strategies for Disease Prevention
Author 
Temple, Norman J. editor. Wilson, Ted. editor. Jacobs, Jr., David R. editor. Bray, George A. editor. SpringerLink (Online service)
Preferred Shelf Number 
XX(521918.1)
Electronic Access 
https://doi.org/10.1007/978-3-031-24663-0
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4. 
Cover image for International Handbook of Occupational Therapy Interventions
International Handbook of Occupational Therapy Interventions
Author 
Söderback, Ingrid. editor. SpringerLink (Online service)
Preferred Shelf Number 
XX(519541.1)
Electronic Access 
https://doi.org/10.1007/978-3-319-08141-0
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5. 
Cover image for A Systematic Review of Key Issues in Public Health
A Systematic Review of Key Issues in Public Health
Author 
Boccia, Stefania. editor. Villari, Paolo. editor. Ricciardi, Walter. editor. SpringerLink (Online service)
Preferred Shelf Number 
XX(520075.1)
Electronic Access 
https://doi.org/10.1007/978-3-319-13620-2
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6. 
Cover image for Social Media in Clinical Practice
Social Media in Clinical Practice
Author 
Meskó, Bertalan. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(330950.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-4471-4306-2
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7. 
Cover image for Smoking Prevention and Cessation
Smoking Prevention and Cessation
Author 
La Torre, Giuseppe. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(332193.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-7046-5
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8. 
Cover image for Handbook of Food Fortification and Health From Concepts to Public Health Applications Volume 1
Handbook of Food Fortification and Health From Concepts to Public Health Applications Volume 1
Author 
Preedy, Victor R. editor. Srirajaskanthan, Rajaventhan. editor. Patel, Vinood B. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(332200.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-7076-2
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9. 
Cover image for Diet Quality An Evidence-Based Approach, Volume 2
Diet Quality An Evidence-Based Approach, Volume 2
Author 
Preedy, Victor R. editor. Hunter, Lan-Anh. editor. Patel, Vinood B. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(332259.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-7315-2
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10. 
Cover image for Diet Quality An Evidence-Based Approach, Volume 1
Diet Quality An Evidence-Based Approach, Volume 1
Author 
Preedy, Victor R. editor. Hunter, Lan-Anh. editor. Patel, Vinood B. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(332263.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-7339-8
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11. 
Cover image for Handbook of Food Fortification and Health From Concepts to Public Health Applications Volume 2
Handbook of Food Fortification and Health From Concepts to Public Health Applications Volume 2
Author 
Preedy, Victor R. editor. Srirajaskanthan, Rajaventhan. editor. Patel, Vinood B. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(332209.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-7110-3
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12. 
Cover image for Caring for Children Born Small for Gestational Age
Caring for Children Born Small for Gestational Age
Author 
Zabransky, Siegfried. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(332591.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-908517-90-6
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