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1. 
Cover image for How Fermented Foods Feed a Healthy Gut Microbiota A Nutrition Continuum
How Fermented Foods Feed a Healthy Gut Microbiota A Nutrition Continuum
Author 
Azcarate-Peril, M. Andrea. editor. Arnold, Roland R. editor. Bruno-Bárcena, José M. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-030-28737-5
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2. 
Cover image for Microbial Endocrinology: The Microbiota-Gut-Brain Axis in Health and Disease
Microbial Endocrinology: The Microbiota-Gut-Brain Axis in Health and Disease
Author 
Lyte, Mark. editor. Cryan, John F. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-1-4939-0897-4
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3. 
Cover image for The Hologenome Concept: Human, Animal and Plant Microbiota
The Hologenome Concept: Human, Animal and Plant Microbiota
Author 
Rosenberg, Eugene. author. Zilber-Rosenberg, Ilana. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(333018.1)
Electronic Access 
http://dx.doi.org/10.1007/978-3-319-04241-1
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4. 
Cover image for GI Microbiota and Regulation of the Immune System
GI Microbiota and Regulation of the Immune System
Author 
Huffnagle, Gary B. editor. Noverr, Mairi C. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-0-387-09550-9
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5. 
Cover image for Critical Issues in Head and Neck Oncology Key Concepts from the Eighth THNO Meeting
Critical Issues in Head and Neck Oncology Key Concepts from the Eighth THNO Meeting
Author 
Vermorken, Jan B. editor. Budach, Volker. editor. Leemans, C. René. editor. Machiels, Jean-Pascal. editor. Nicolai, Piero. editor.
Preferred Shelf Number 
XX(521648.1)
Electronic Access 
https://doi.org/10.1007/978-3-031-23175-9
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6. 
Cover image for Human Microbiome in Health, Disease, and Therapy
Human Microbiome in Health, Disease, and Therapy
Author 
Veera Bramhachari, Pallaval. editor. SpringerLink (Online service)
Preferred Shelf Number 
XX(522123.1)
Electronic Access 
https://doi.org/10.1007/978-981-99-5114-7
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7. 
Cover image for The Diabetes Textbook Clinical Principles, Patient Management and Public Health Issues
The Diabetes Textbook Clinical Principles, Patient Management and Public Health Issues
Author 
Rodriguez-Saldana, Joel. editor. SpringerLink (Online service)
Preferred Shelf Number 
XX(521717.1)
Electronic Access 
https://doi.org/10.1007/978-3-031-25519-9
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8. 
Cover image for Breastfeeding and Metabolic Programming
Breastfeeding and Metabolic Programming
Author 
Şahin, Özlem Naciye. editor. Briana, Despina D. editor. Di Renzo, Gian Carlo. editor. SpringerLink (Online service)
Preferred Shelf Number 
XX(521881.1)
Electronic Access 
https://doi.org/10.1007/978-3-031-33278-4
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9. 
Cover image for Alcohol and Alcohol-related Diseases
Alcohol and Alcohol-related Diseases
Author 
Mueller, Sebastian. editor. Heilig, Markus. editor. SpringerLink (Online service)
Preferred Shelf Number 
XX(521991.1)
Electronic Access 
https://doi.org/10.1007/978-3-031-32483-3
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10. 
Cover image for Evidence-based Functional Foods for Prevention of Age-related Diseases
Evidence-based Functional Foods for Prevention of Age-related Diseases
Author 
Pathak, Surajit. editor. Banerjee, Antara. editor. Duttaroy, Asim K. editor. SpringerLink (Online service)
Preferred Shelf Number 
XX(521835.1)
Electronic Access 
https://doi.org/10.1007/978-981-99-0534-8
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11. 
Cover image for Clinical Understanding of the Human Gut Microbiome
Clinical Understanding of the Human Gut Microbiome
Author 
Pimentel, Mark. editor. Mathur, Ruchi. editor. Barlow, Gillian M. editor. SpringerLink (Online service)
Preferred Shelf Number 
XX(522234.1)
Electronic Access 
https://doi.org/10.1007/978-3-031-46712-7
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12. 
Cover image for Anal Incontinence Clinical Management and Surgical Techniques
Anal Incontinence Clinical Management and Surgical Techniques
Author 
Docimo, Ludovico. editor. Brusciano, Luigi. editor. SpringerLink (Online service)
Preferred Shelf Number 
XX(521417.1)
Electronic Access 
https://doi.org/10.1007/978-3-031-08392-1
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