Cover image for Fermentation and biochemical engineering handbook
Title:
Fermentation and biochemical engineering handbook
Author:
Todaro, Celeste L., editor.
ISBN:
9781455730469
Edition:
3rd ed.
Publication Information:
Burlington : Elsevier Science, 2014.
Physical Description:
1 online resource (455 pages) : illustrations
General Note:
Includes index.
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E-Book 355872-1001 ONLINE(355872.1)
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