Title:
Fundamentals of Food Process Engineering
Author:
Toledo, Romeo T. author.
ISBN:
9780387292410
Physical Description:
XVIII, 582p. 180 illus. online resource.
Series:
FOOD SCIENCE TEXT SERIES,
Series Title:
FOOD SCIENCE TEXT SERIES, 1572-0330
Added Corporate Author:
Electronic Access:
http://dx.doi.org/10.1007/0-387-29241-1Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 165619-2001 | ONLINE | Searching... | Searching... |