Title:
Biochemistry of foods
Author:
Eskin, Neason Akivah Michael
ISBN:
9780122423505
Publication Information:
New York : Academic Press , 1971.
Physical Description:
vii, 240 p. : illus. ; 24 cm.
General Note:
Includes bibliographies.
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | Book | 7.2/12/396833 | TX 353 E85 1971 1.K | Searching... | Searching... |