Cover image for Thermal processing of food potential health benefits and risks : symposium
Title:
Thermal processing of food potential health benefits and risks : symposium
Author:
Eisenbrand, Gerhard.
ISBN:
9783527611492

9783527611508
Publication Information:
Weinheim : Wiley-VCH ; Bonn : DFG, c2007.
Physical Description:
xi, 283 p. ; ill. (some col.) ; 24 cm.
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