Title:
Meat preservation preventing losses and assuring safety
Author:
Cassens, Robert G. (Robert Gene), 1937-
ISBN:
9780470385029
Publication Information:
Trumbull, Conn. : Food & Nutrition Press, c1994.
Physical Description:
133 p. : ill. ; 24 cm.
Series:
Publications in food science and nutrition
Series Title:
Publications in food science and nutrition
Added Corporate Author:
Electronic Access:
John Wiley http://dx.doi.org/10.1002/9780470385029Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
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Searching... | E-Book | 295991-1001 | ONLINE | Searching... | Searching... |