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1. 
Cover image for Toxicological evaluation of certain food additives
Toxicological evaluation of certain food additives
Author 
Joint FAO/WHO Expert Committee on Food Additives. Meeting (31st : 1987 : Geneva, Switzerland) World Health Organization. International program on Chemical Safety.
Preferred Shelf Number 
TX 553.A3 J667 1987
Format: 
Availability 
Beytepe Library~1
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2. 
Cover image for Evaluation of certain food additives seventy-first report of the Joint FAO/WHO Expert Committee on Food Additives
Evaluation of certain food additives seventy-first report of the Joint FAO/WHO Expert Committee on Food Additives
Author 
Joint FAO/WHO Expert Committee on Food Additives. Meeting (71st : 2009 : Geneva, Switzerland) Food and Agriculture Organization of the United Nations. World Health Organization.
Preferred Shelf Number 
ONLINE
Electronic Access 
EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=346196
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Online Library~1
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3. 
Cover image for Principles for the toxicological assessment of pesticide residues in food.
Principles for the toxicological assessment of pesticide residues in food.
Author 
World Health Organization.
Preferred Shelf Number 
WA 240 WHO 1990 PR 1.K
Format: 
Availability 
Health Sciences Library~1
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4. 
Cover image for World Health Organization technical report series.
World Health Organization technical report series.
Author 
World Health Organization. Food and Agriculture Organization of the United Nations.
Format: 
Availability 
~0
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5. 
Cover image for Vitamin and mineral requirements in human nutrition.
Vitamin and mineral requirements in human nutrition.
Author 
World Health Organization. Food and Agriculture Organization of the United Nations.
Preferred Shelf Number 
QU 160 V8165 2004
Format: 
Availability 
Health Sciences Library~2
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