Title:
Essentials of professional cooking
Author:
Gisslen, Wayne, 1946-
ISBN:
9780471202028
Publication Information:
Hoboken, NJ : John Wiley, c2004.
Physical Description:
xiv, 562 s. : res. ; 29 cm. + 1 CD-ROM (4 3/4 in.)
General Note:
Kitaba ait bir adet CD-ROM danışma bölümünde bulunmaktadır.
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | Book | 7.2/12/396867 | TX 820 G524 2004 | Searching... | Searching... |
Searching... | Cd-Rom | C001117 | TX 820 G524 2004 EK | Searching... | Searching... |