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1. 
Cover image for The Quality of foods and beverages chemistry and technology
The Quality of foods and beverages chemistry and technology
Author 
Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.
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2. 
Cover image for A sustainability challenge food security for all : Report of two workshops
A sustainability challenge food security for all : Report of two workshops
Author 
National Research Council (U.S.). Committee on Food Security for All as a Sustainability Challenge.
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EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=450487
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3. 
Cover image for Enhancing extraction processes in the food industry
Enhancing extraction processes in the food industry
Author 
Lebovka, N. I. (Nikola? Ivanovich) Vorobiev, Eugn̈e. Chm̌at, Farid.
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4. 
Cover image for The feeding of nations re-defining food security for the 21st century
The feeding of nations re-defining food security for the 21st century
Author 
Gibson, Mark.
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5. 
Cover image for Biopolymer engineering in food processing
Biopolymer engineering in food processing
Author 
Nicoletti-Telis, Vania Regina.
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6. 
Cover image for Food practices in transition changing food consumption, retail and production in the age of reflexive modernity
Food practices in transition changing food consumption, retail and production in the age of reflexive modernity
Author 
Spaargaren, Gert. Oosterveer, Peter. Loeber, Anne.
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7. 
Cover image for Competition and efficiency in international food supply chains improving food security
Competition and efficiency in international food supply chains improving food security
Author 
Williams, John, 1949-
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8. 
Cover image for Alternative food networks knowledge, practice, and politics
Alternative food networks knowledge, practice, and politics
Author 
Goodman, David, 1938- DuPuis, E. Melanie (Erna Melanie), 1957- Goodman, Michael K., 1969-
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9. 
Cover image for Food supply chain management economic, social and environmental perspectives
Food supply chain management economic, social and environmental perspectives
Author 
Pullman, Madeleine, 1957- Wu, Zhaohui, 1968-
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10. 
Cover image for Food systems failure the global food crisis and the future of agriculture
Food systems failure the global food crisis and the future of agriculture
Author 
Rosin, Christopher J. (Christopher John) Campbell, Hugh, 1964- Stock, Paul V.
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11. 
Cover image for Local agri-food systems in a global world market, social and environmental challenges
Local agri-food systems in a global world market, social and environmental challenges
Author 
Arfini, Filippo. Mancini, Maria Cecilia. Donati, Michele.
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EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=523835
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12. 
Cover image for Breakthrough food production innovation through emotions research
Breakthrough food production innovation through emotions research
Author 
Lundahl, David S. ScienceDirect (Online service)
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ScienceDirect An electronic book accessible through the World Wide Web; click for information
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