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Material Type: E-Book

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Language: English

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Publication Date: 1982

Author

Wiley InterScience (Online service)

(10)

Inglett, G. E., 1928-

(3)

(3)

Ansell, Martin F. (Martin Frederick)

(2)

Charalambous, George, 1922-1994.

(2)

Coffey, S. (Samuel)

(2)

(2)

Prigogine, I. (Ilya)

(2)

Pryor, William A.

(2)

Rice, Stuart Alan, 1932-

(2)

Trahanovsky, Walter S., 1938-

(2)

American Chemical Society. Division of Agricultural and Food Chemistry.

(1)

American Society of Flavor Chemists.

(1)

Amis, Edward S. (Edward Stephen), 1905-

(1)

Back, William, 1925-

(1)

Bailey, Philip S.

(1)

Baker, Glen B., 1947-

(1)

(1)

BeMiller, James N.

(1)

Braude, E. A. (Ernest Alexander), 1922- editor.

(1)

Cantle, John Edward, 1949-

(1)

Centre national de la recherche scientifique (France)

(1)

Coutts, Ronald Thomson.

(1)

(1)

(1)

Eyring, Henry, 1901-1981.

(1)

Friedman, Robert M. (Robert Morris), 1932-

(1)

Glick, David, 1908-

(1)

Grob, Robert Lee.

(1)

Gunsalus, I. C. (Irwin Clyde), 1912-2008.

(1)

Harrison, Ian T.

(1)

Harrison, Shuyen.

(1)

(1)

Haverkamp, Johan.

(1)

Hegedus, Louis S.

(1)

Henderson, Douglas.

(1)

Hileman, Fred D.

(1)

Hinton, James F., joint author.

(1)

Institute of Food Technologists.

(1)

International Flavor Conference (2nd : 1980 : Athens, Greece)

(1)

International Geological Congress (26th : 1980 : Paris, France)

(1)

Jacobson, Allan J.

(1)

John Wiley & Sons.

(1)

(1)

Jost, Wilhelm, 1903-1988.

(1)

(1)

Kaiser, Mary A.

(1)

Kamen, Martin David, 1913-2002.

(1)

Kaplan, Nathan O. (Nathan Oram), 1917-1986.

(1)

King, D. A. (David Anthony), 1939-

(1)

(1)

Kuwana, Theodore.

(1)

(1)

Lim, Edward C., 1932-

(1)

Lippard, Stephen J.

(1)

Létolle, René.

(1)

Mackin, Martha H.

(1)

Magyar, B. (Balazs), 1934-

(1)

McGowan, J. William (James William), 1931-

(1)

Merigan, Thomas C., 1934-

(1)

Meuzelaar, Henk L. C.

(1)

Moore, Charles Bradley, 1939-

(1)

Nachod, F. C. (Frederick C.), editor.

(1)

Ornston, L. Nicholas.

(1)

Robinson, Arthur, 1942-

(1)

(1)

Rosenfeld, Louis, 1925-

(1)

Rosenthal, Gerald A.

(1)

Rouquerol, J. (Jean)

(1)

Sainsbury, Malcolm.

(1)

Scherrer, Robert Allan, 1932-

(1)

(1)

Sligar, Stephen G.

(1)

Smith, Michael, 1946 October 17-

(1)

Spiegel, Herbert E.

(1)

Spiegel, Herbert.

(1)

Symposium on "Chemistry and Biology of Interferons: Relationship to Therapeutics" (1982 : Squaw Valley, Calif.)

(1)

Symposium on Geochemistry of Groundwater (1980 : Paris, France)

(1)

Theimer, Ernst T. (Ernst Theodore), 1910-1994.

(1)

Ts'o, Paul O. P. (Paul On Pong), 1929-

(1)

(1)

Ucko, David A. Basics for chemistry.

(1)

University of California, San Diego.

(1)

Wade, L. G., 1947-

(1)

Walker, P. L. (Philip L.), 1928- ed.

(1)

(1)

Whistler, Roy Lester.

(1)

Whitehouse, Michael W., author.

(1)

Whittingham, M. Stanley (Michael Stanley), 1941-

(1)

Wiberg, Kenneth B.

(1)

Wolfrom, Melville Lawrence, 1900-1960.

(1)

Woodruff, D. P.

(1)

World Cereal and Bread Congress (7th : 1982 : Prague, Czech Republic)

(1)

Language

(1)

Subject

(21)

(20)

Chemistry, Organic.

(8)

(6)

(3)

Chemistry, Analytic.

(3)

Chemistry, Physical and theoretical.

(3)

Excited state chemistry.

(3)

Amino compounds.

(2)

Beverages -- Analysis -- Congresses.

(2)

Carbon compounds.

(2)

Chemistry, Clinical.

(2)

Distillation -- Laboratory manuals.

(2)

Electrochemical analysis -- Periodicals.

(2)

Food -- Analysis -- Congresses.

(2)

Free radicals (Chemistry)

(2)

(2)

Nitro compounds.

(2)

Nitroso compounds.

(2)

(2)

Adsorption -- Congresses.

(1)

Amino acids -- Toxicology.

(1)

(1)

(1)

Anti-inflammatory agents.

(1)

Atomic absorption spectroscopy.

(1)

Atomic spectroscopy.

(1)

Atomspektroskopie.

(1)

(1)

Biochemistry -- Congresses.

(1)

Biochemistry -- Technique.

(1)

Biological chemistry.

(1)

Blood Proteins -- analysis.

(1)

Blood proteins -- Analysis -- History.

(1)

Botanical chemistry.

(1)

(1)

Chemical bonds.

(1)

Chemical kinetics.

(1)

Chemical reactions.

(1)

Chemistry -- Problems, exercises, etc.

(1)

Chemistry Techniques, Analytical.

(1)

Chemistry, Analytic -- Technique.

(1)

Chemistry, Clinical -- History.

(1)

Chemistry, Inorganic.

(1)

Chromatographic analysis.

(1)

Chromatography, Gas.

(1)

Chromatography, Liquid.

(1)

Clathrate compounds.

(1)

Clinical biochemistry.

(1)

Clinical chemistry -- History.

(1)

Clinical chemistry.

(1)

Corn -- Analysis -- Congresses.

(1)

Corn -- Processing -- Congresses.

(1)

Electronic books.

(1)

Electrophoresis.

(1)

Environmental Pollutants -- analysis.

(1)

Environmental chemistry.

(1)

Flavor -- Congresses.

(1)

Flavoring Agents -- Congresses.

(1)

Food Additives -- Congresses.

(1)

Food Analysis -- Congresses.

(1)

Food industry and trade -- Congresses.

(1)

(1)

Gas-solid interfaces -- Congresses.

(1)

Geochemistry -- Congresses.

(1)

Gunsalus, I. C. (Irwin Clyde), 1912-2008.

(1)

Heterogeneous catalysis.

(1)

Hydrogeology -- Congresses.

(1)

(1)

(1)

Interferon -- Congresses.

(1)

Interferons -- Congresses.

(1)

Kamen, Martin David, 1913-2002.

(1)

Kinetic theory of gases.

(1)

(1)

Lasers in biochemistry.

(1)

Lasers in chemistry.

(1)

(1)

(1)

Mass spectrometry.

(1)

(1)

Microbiological chemistry.

(1)

Molecular Biology -- Congresses.

(1)

Molecular biology.

(1)

Natural products -- Analysis.

(1)

(1)

Organic compounds -- Synthesis.

(1)

Organometallic chemistry.

(1)

Organometallic compounds.

(1)

(1)

(1)

Pathobiochemie.

(1)

(1)

(1)

(1)

Plants -- Metabolism.

(1)

(1)

(1)

(1)

Sekundärstoffwechsel.

(1)

(1)

Solid-liquid interfaces -- Congresses.

(1)

Solution (Chemistry)

(1)

(1)

(1)

Stickstoffverbindungen.

(1)

Surface chemistry -- Congresses.

(1)

Surface chemistry.

(1)

(1)

(1)

Water chemistry -- Congresses.

(1)

Shelf Location

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1.

Cover image for Intercalation chemistry

Intercalation chemistry

Intercalation chemistry

Author

Whittingham, M. Stanley (Michael Stanley), 1941- Jacobson, Allan J.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780127473802

Format:

Availability

Online Library~1

Available:
Copies:

2.

Cover image for Basics for chemistry

Basics for chemistry

Basics for chemistry

Author

Ucko, David A.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780127059631

Format:

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Online Library~1

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3.

Cover image for Oxidation in organic chemistry

Oxidation in organic chemistry

Oxidation in organic chemistry

Author

Wiberg, Kenneth B. Trahanovsky, Walter S., 1938-

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780126972504

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4.

Cover image for Ozonation in organic chemistry

Ozonation in organic chemistry

Ozonation in organic chemistry

Author

Bailey, Philip S.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect Vol. 1
ScienceDirect Vol. 2

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5.

Cover image for Methods in carbohydrate chemistry

Methods in carbohydrate chemistry

Methods in carbohydrate chemistry

Author

Whistler, Roy Lester. Wolfrom, Melville Lawrence, 1900-1960. BeMiller, James N.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780127462066

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6.

Cover image for Organophosphorus chemistry Volume 13.

Organophosphorus chemistry Volume 13.

Organophosphorus chemistry Volume 13.

Preferred Shelf Number

ONLINE(343259.1)

Electronic Access

http://dx.doi.org/10.1039/9781847554338

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7.

Cover image for Environmental chemistry Volume 2.

Environmental chemistry Volume 2.

Environmental chemistry Volume 2.

Preferred Shelf Number

ONLINE(343650.1)

Electronic Access

http://dx.doi.org/10.1039/9781847555991

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8.

Cover image for Heterocyclic chemistry Volume 3.

Heterocyclic chemistry Volume 3.

Heterocyclic chemistry Volume 3.

Preferred Shelf Number

ONLINE(343684.1)

Electronic Access

http://dx.doi.org/10.1039/9781847557209

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9.

Cover image for Macromolecular chemistry Volume 2.

Macromolecular chemistry Volume 2.

Macromolecular chemistry Volume 2.

Preferred Shelf Number

ONLINE(343686.1)

Electronic Access

http://dx.doi.org/10.1039/9781847556561

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10.

Cover image for Carbohydrate chemistry Volume 13.

Carbohydrate chemistry Volume 13.

Carbohydrate chemistry Volume 13.

Preferred Shelf Number

ONLINE(343938.1)

Electronic Access

http://dx.doi.org/10.1039/9781847552907

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11.

Cover image for Carbohydrate chemistry Part I.

Carbohydrate chemistry Part I.

Carbohydrate chemistry Part I.

Preferred Shelf Number

ONLINE(343939.1)

Electronic Access

http://dx.doi.org/10.1039/9781847552914

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12.

Cover image for Organometallic chemistry Volume 10.

Organometallic chemistry Volume 10.

Organometallic chemistry Volume 10.

Preferred Shelf Number

ONLINE(343235.1)

Electronic Access

http://dx.doi.org/10.1039/9781847553997

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